Memories Of a Sauce Pan

Based on cooking most of my life my estimation of the common sauce pan is high. My recollection is that at the age of 10 or so I would boil water in a sauce pan to make hard boiled eggs to bring to school for breakfast. It heated up my lunch soup, cans of vegetables, and the sauce for my linguini. This simple pan does a lot of stove work for our meal preparation. And the wonderful thing is that they don't cost much. In fact even good quality ones are inexpensive. Check them out at jocarkitchenware.com. Having a high estimation for an item of cookware is a good thing!